White Chocolate Berry Cheesecake
Do you like cooking desserts? Do you like cheesecakes? I like both of them, and I found a recipe for White Chocolate Berry Cheesecake. Doesn't it look so delicious? I'll try to bake this cheesecake when I have some free time. If you bake it, please bring me some! :-)
Hey! Nice to hear someone likes to cook, because I love to try food, especially if it's sweet. I can cook lemon pie, which is my favorite. If you want the recipe, let me know and I will give it to you. Sweet days over there!
Hiya Jazmin,
Post that recipe!
Hello, first of all "sorry". I am very late posting my lemon pie recipe. But, finally ... here it is:
1 can of sweetened condensed milk
2 egg yolks (yellow part)
1/2 cup of lemon juice
mix together and pour into pie crust. Top with cool
whip whipping creme. You can make your own pie crust or buy one.
Cool for two hours or until firm.
Hope that helps :)
It is a very easy recipe. I am sure you all can make it. Actually, I cannot cook ... that is why I like this one. Now... have a "sweet" weekend.
Jazmin,
Thank you very much for your recipe! It seems so delicious and easy to bake. That's very suitable for me, indeed. I want to try it soon!
But I have some questions about the recipe. I don't have to bake the pie, do I? I think if I use pie crust, I need to put it into the oven... And one more question, what is "cool whip whipping creme"? I don't know creme, sadly, but I know cream. Is there any connection between them?
Anyway, I'm glad to have a new recipe for sweets. I printed it out! Thanks again, Jazmin.
Good question. See: crème is French for "cream" – what you need for this cake is cream from French cows. Jazmin has very high standards when it comes to food, and everyone knows French dairy products are the best. So there.
Which reminds me – do you know Sapore, the food store in Matsubishi's basement here in Tsu? They're expensive but they sell some very nice imported food items.
Thanks, Ruedi. I laughed at "cream from French cows". Ah, it seems a little hard for me to obtain it... I will use Japanese cream, I'm afraid.
I don't know "Sapore" at all. Where is it in Tsu? Maybe I need to visit there when I try Jazmin's high standard lemon pie.
As far as I know, there are only two places in Tsu that give you a good selection of foreign foodstuffs. One is the little supermarket right next to the Italiano restaurant, and the other is Sapore.
Take Route 23 and keep going until where you'd turn right for Tsu Shimachi. But instead of turning right, look to your left: that's the Matsubishi department store: its food department in the basement is called Sapore, whatever that name means. It's Tsu's first address for Swiss chocolate and French cheese.
The little supermarket you mentioned is Maruyasu, isn't it? I know where it is and maybe I will come to visit there frequently when I start teaching practice this September.
Matsubishi may be easy for me to find, following your explanation. Thanks again, Ruedi.
Thank you, all of you, for such a great comment about my taste.
Actually, I love lemon pies, therefore I try to taste whenever I can in every new restaurant I go. The "creme" I am talking about I saw in Japan just once. Unfortunatly I don't exactly remember the place. I will try to clear up my mind and let you know.
Have a sweet day y'all.
While googling for Tawawa, I found a restaurant named Tawawa in Kyoto.
I'm sure they have lemon pie.
(Also, it has just occurred to me that Tawawa.org still hasn't made the top google rank for "tawawa" because there's only a graphic on the front page instead of any actual content. Some "optimisation" may be in order.)
Jazmin,
Thank you, I'm looking forward to your comment. And let me ask you one more question. Does "pie crust" mean the crust of a pie which has already been baked? I ask you this because your recipe doesn't say "put it into the oven". I felt it is a little strange for the recipe for pie.
Ruedi,
I was surprised that our TAWAWA is listed on the second page of google. We are getting global, aren't we? And the restaurant named Tawawa in Kyoto seems nice, I think. The dishes look delicious and the price are moderate. But there is no lemon pie...
A week or two ago, Tawawa.org was actually on the first google page for the search query "tawawa"; it has slipped back to the second page since.
As Tawawa.org is the only web site named Tawawa (Tawawa.com and Tawawa.net have been registered but they don't exist as sites yet), and since Tawawa.org has already lots of links pointing in from other sites, it should appear right at the top of Google's search results for "tawawa". Certainly it should appear way above the Tawawa restaurant.
I'm not going to lose any sleep over Tawawa's Google rank, but it piqued me anyway. Part of the reason for Tawawa.org's low Google rank is, I think, that the name "Tawawa" appears mostly as graphics on this site (such as the header graphic at the top of every page. Google spiders can't read graphics, so in their view the word "Tawawa" hardly exists around here. In its search results, Google therefore doesn't offer the site as a very good match for "tawawa".
I've just tweaked the Tawawa front page so that the name Tawawa appears in plain text, not just as a graphic. I think this will help.
Also, I've typed the name "Tawawa" so many times in this comment that this page probably contains the largest number of "tawawa" occurrences on any single web page anywhere. So, for anything I know, this page may become the top Google search result for "tawawa". In which case: let me type it one more time, just for good measure: TAWAWA.
And, eh: Tawawa doesn't do lemon pie? That's lame.
About "crust": you can buy "pizza crust" at the supermarket, which is a semi-baked crust on top of which you add your toppings before you bake it in the oven. I guess "pie crust" is similar.
Ruedi is right, pie crust is a semi-baked crust. There is where you can add the "deluxe mix" and put it in the oven, just for a while. Whenever you buy the crust pie it tells you how long you can put it in the oven. I guess someone can try also with strawberry or something else instead of lemon. But lemon is The One.
Masami Fujimoto :: April 16, 2003 03:41 PM
The chocolate berry cheesecake you introduced looks so delicious! I like making sweets too, and often make a cheesecake on special days, such as my friends' birthdays or national holidays. Some time I would like to make some sweets with you!!